9
Submitted by TishT
"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"
photo by Waverly 
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 large enchiladas
- Serves:
- 4
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ingredients
- cooking spray
- 1 cup onion, chopped
- 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice
- 15 ounces black beans, rinsed
- 1 1⁄3 ounces taco seasoning mix
- 2 ears fresh corn, kernals cut off, approx 1 1/4 cup
- 2 cups cheddar cheese, shredded and divided
- 2 cups prepared enchilada sauce
- 40 inches flour tortillas
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directions
- Coat a 9 X 9 baking dish with cooking spray and set aside.
- Coat a medium sized skillet with cooking spray and saute onions until softened.
- Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup).
- Cook until mixture is thickened.
- Add corn kernals and 1 cup of cheese and mix well.
- Spoon 1/4 of the mixture into the center of each tortilla and roll up.
- Place enchiladas seam side down in the prepared baking dish.
- Preheat oven to 350ºF.
- Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
- Bake for 15 - 20 minutes or until bubbly.
- Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
- If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.
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Reviews
-
this was excellent. I am not a black bean fan, and substituted cannelini beans and it was still great. I will definitely be making this again
Debbie Watson-Smith
-
This was a very tasty recipe! I will make it again. I did make a change, instead of taco seasoning, I used my own spice blend of fresh cilantro, garlic, curry powder (just a pinch), hungarian paprika, and chili powder.
MakinDinner
-
This was my first time making enchiladas. We had leftover tri-tip that I used. I one-and-a-halfed the recipe, more or less. I simmered the sauce for about 10 minutes before adding the corn and cheese. I used a 9x12 baking dish and squeezed 6 enchiladas in. Baked at 350 for 20 minutes. We all liked it!
Waverly
-
We love love LOVE these with, really, AND leftover meat we have from the week diced up! This last time it was leftover Bacon-Wrapped Pork Tenderloin Enchiladas!!
SRH040783
-
Yum that was delicious! Made as written except I used 6 tortillas. Thanks for posting!
iluvlucy
see 3 more reviews
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Tweaks
-
Recipe takes 8-10 tortillas that are 9”. Put a generous 1/4 cup of filling on each tortilla. I used what I had on hand, including green chile enchilada sauce and hot pepper jack cheese. Great recipe and got a thumbs-up from the husband!
Dsluzier
-
This was a very tasty recipe! I will make it again. I did make a change, instead of taco seasoning, I used my own spice blend of fresh cilantro, garlic, curry powder (just a pinch), hungarian paprika, and chili powder.
MakinDinner
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
- 313 Followers
- 961 Recipes
- 11 Tweaks
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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