Homemade McGriddle | McDonald's Copycat Recipe | Tisha's Veggie Eats (2024)

Get Ready to Flip Your Flapjacks over this Homemade McGriddle!

Who needs a fast-food breakfast when you can create magic right in your own kitchen? Presenting the ultimate Homemade McGriddle – a breakfast so good, you’ll want it for lunch and dinner too. Imagine the most satisfying, fluffiest pancakes paired with the perfect blend of sweet and savory. And yes, this one’s vegetarian-friendly, so everyone can dive in!

I’ve never tried the original McDonald’s McGriddle, but after tasting my own creation, I totally get the hype. We’re talking about a dish that’s not just a meal, it’s an experience. The pancakes turn out unbelievably fluffy and spongy, thanks to my go-to batter that never disappoints. Sandwiched between these pillowy delights are an egg, breakfast sausage, and cheese, creating a symphony of flavors. Drizzle on some syrup for that iconic sweet and savory combo, and you’ve got yourself a breakfast champion.

But wait, there’s more! Not only is this homemade McGriddle a taste sensation, it’s also freezer friendly. That’s right, make a bunch, freeze them, and you’ve got delicious, quick breakfasts ready for those busy mornings. It’s like your future self is thanking you already.

So, whether you’re sharing with your bestie, family, or enjoying solo (because let’s be honest, sharing this might be a challenge), this homemade McGriddle recipe is here to upgrade your breakfast game. Say goodbye to the drive-thru and hello to mouthwatering, fluffy, sweet, and savory goodness right from your own kitchen!

Macros Per Serving

335 Calories | 21g Carbs | 13g Fat | 37g Protein

Why You’ll Love This Recipe

If you’re a fan of breakfast recipes that are both scrumptious and convenient, especially for those hectic mornings, then you must try this homemade McGriddle. It’s a delightful copycat recipe that brings the iconic McDonald’s McGriddle right into your kitchen, with a few delightful twists. Here’s why this homemade version is a must-make:

• Fluffy Pancake Perfection: The key to an excellent McGriddle lies in its pancakes, and this recipe nails it. Expect the fluffiest, most comforting pancakes that perfectly sandwich the savory fillings.
• Freezer Friendly Favorite: Meal prep enthusiasts, rejoice! These McGriddles are not just delicious but also freezer friendly. Prep a batch, freeze, and you’ve got a ready-to-go, delicious breakfast for those busy mornings.
• Savory and Sweet Symphony: The classic McDonald’s McGriddle is renowned for its unique blend of sweet and savory flavors. This homemade version replicates that harmonious taste, elevating your breakfast experience.

The fluffy pancakes, reminiscent of McDonald’s McGriddles, form the perfect foundation for the savory filling, creating a delightful contrast. It’s a meal prep dream, allowing you to have a gourmet breakfast on the go, any day of the week.

Plus, it’s a wonderful way to indulge in the familiar flavors of a fast-food favorite while enjoying the satisfaction of a homemade meal. Whether you’re a fan of the classic McDonald’s McGriddle or just love a good sweet and savory breakfast, this recipe is sure to become a regular in your breakfast repertoire.

Key Ingredients for this Copycat Recipe McGriddle

Embarking on the journey of crafting the ultimate homemade McGriddle, let’s delve into the key ingredients that make this dish a delightful morning indulgence:

For the Pancakes –

• Large Brown Egg: Acts as a binder and gives structure to the pancakes.
• Nonfat Greek Yogurt: Adds moisture, tanginess, and protein.
• Sugar-Free Syrup: Sweetens the pancakes without added sugar.
• Vanilla Extract: Enhances flavor.
• All-Purpose Flour: The base for the pancake batter.
• Unflavored Protein Powder: Increases the protein content.
• Baking Powder: Helps the pancakes rise and become fluffy.
• Pinch of Salt: Enhances the overall flavor.
• Olive Oil Spray: For cooking the pancakes and preventing them from sticking to the pan.

For the Fillings –

• Large Brown Eggs: Used to create the egg layer in the McGriddle.
• Veggie Breakfast Sausages: Provides a meat-free savory element.
• Reduced Fat Swiss Cheese: Adds a melty, cheesy component.
• Sugar-Free Syrup: For additional sweetness, mimicking the classic McGriddle flavor.

These ingredients are combined to recreate the sweet and savory taste that’s characteristic of a Homemade McGriddle, with a healthier twist thanks to the use of sugar-free syrup and additional protein from the Greek yogurt and protein powder.

Substitution Options

Crafting the perfect homemade McGriddle means there’s room for personalization and creativity. If you’re looking to mix things up or accommodate dietary needs, here are some substitution ideas that will keep your McGriddle both delicious and unique:

• Pancake Mix: If you’re short on time or ingredients, don’t hesitate to use your favorite store-bought pancake mix. Gluten-free mixes work great too for those with dietary restrictions, offering a quick and convenient alternative while still keeping the pancakes fluffy and delightful.
• Protein Powder: If unflavored protein powder isn’t your thing or you don’t have it on hand, you can skip it and replace with equal part flour. The pancakes will still be fluffy and delicious, just a little less protein-packed.
• Cheese Varieties: Swiss cheese is great, but feel free to get creative with your cheese choices. Try cheddar for a sharper taste, or if you’re feeling adventurous, a slice of pepper jack can add a nice kick.
• Egg Alternatives: For a vegan version or if you’re allergic to eggs, consider using a plant-based egg substitute. Many great options on the market can mimic the texture and flavor of eggs in your McGriddle.
• Meat Substitutes: While veggie breakfast sausages are a great vegetarian option, feel free to swap them with your preferred protein. Turkey sausages, bacon, or even plant-based meat alternatives can be great additions to customize your meal.
• Syrup Options: If sugar-free syrup isn’t your preference, you can use maple syrup, honey, or even agave nectar. Each brings its own unique flavor profile to the McGriddle.

Remember, the beauty of cooking at home is the freedom to tailor recipes to your taste and dietary needs. These substitutions not only cater to different preferences but also open the door to new flavor combinations.

Whether you stick closely to the original recipe or venture out with these alternatives, the goal is to create a homemade McGriddle that delights your taste buds and fits your lifestyle. So go ahead, experiment and enjoy the process of making your personalized version of this breakfast favorite!

**If there is a sub I haven’t mentioned above, it’s because I have not tested it and can’t speak for how well it would work for this recipe.

Creating your homemade McGriddle doesn’t require a kitchen full of fancy gadgets – just some basic tools that you probably already have! Whether you’re a seasoned chef or a beginner in the kitchen, these tools will help you whip up this delightful breakfast treat with ease. Let’s get into what you’ll need to make your fluffy pancake sandwiches a reality:

• Large Flat Pan: Essential for cooking those perfect, golden-brown pancakes. A non-stick surface is ideal to ensure your fluffy pancakes come off without a hitch.
• Crumpet Rings or Mason Jar Lids: These are the secret to getting perfectly round pancakes and eggs, mirroring the classic McDonald’s McGriddle shape. If you don’t have crumpet rings, large mason jar lids work just as well.
• Non-Stick Spray or Olive Oil: To grease your pan and rings, ensuring nothing sticks and everything cooks evenly.
• Mixing Bowls: You’ll need a couple of bowls for mixing the pancake batter and whisking the eggs. Simple, but indispensable in the process.
• Whisk or Hand Mixer: For a smooth, lump-free batter and perfectly whisked eggs. This ensures your McGriddle components are just the right texture.
• Spatula: A must-have for flipping pancakes and eggs with ease and precision.
• Microwave: For quickly heating up your veggie breakfast sausages, making this a speedy breakfast option.
• Measuring Scale: Precision is key in baking and cooking, and a measuring scale will ensure you get the proportions just right for flawless McGriddles every time.
• Measuring Cups and Spoons: For accurately measuring out ingredients like flour, yogurt, syrup, and vanilla extract.

With these tools at your disposal, making these freezer friendly McGriddles becomes a fun and easy process. The joy of cooking comes alive when you’re flipping those perfectly round pancakes, layering in the savory fillings, and watching the cheese melt into gooey perfection.

The best part? Knowing that you’re creating a healthier, homemade version of a fast-food favorite, tailored to your taste and dietary preferences.

So, gather your tools, roll up your sleeves, and get ready to dive into the art of making homemade McGriddles. Whether you’re meal prepping for the week or indulging in a leisurely weekend breakfast, these tools will help you create a meal that’s not just delicious, but also a testament to your culinary skills. Happy cooking!

How to Make Your Homemade McGriddle

Whipping up your very own homemade McGriddle is not just a culinary adventure, it’s a journey into the world of delicious, fluffy pancake bliss. This recipe transforms your kitchen into a breakfast haven, and the best part? It’s surprisingly easy to make! Let’s get started on creating this savory-sweet masterpiece.

Pancake Perfection

Begin by mixing your egg, yogurt, syrup, and vanilla in a bowl until the mixture is smooth. This combo ensures your pancakes will be light, fluffy, and subtly sweet.

Gently fold in the dry ingredients. This step is crucial for that perfect pancake texture – a tender balance between fluffiness and structure.

Cooking the Pancakes

Heat a large flat pan and place 4 crumpet rings (or large mason jar lids) on it. Give them a good spray with olive oil to prevent sticking.

Pour the batter evenly into the rings, adding a drizzle of syrup on top of each for that signature McGriddle sweetness.

Allow the pancakes to cook for 4-5 minutes, then carefully flip them. Cook until each side is golden brown, then set them aside. These pancakes are the soul of your McGriddle, fluffy and infused with just the right amount of sweetness.

Egg & Sausage Filling

In another bowl, whisk your two eggs and cook them using the same method as the pancakes. This ensures the eggs are perfectly round and fit the sandwiches just right.

Heat your veggie breakfast sausages in the microwave. These sausages add the essential savory element that contrasts beautifully with the sweet pancakes.

Assembling Your McGriddle

Now comes the fun part! Build your McGriddles by layering the pancakes, cooked eggs, sausages, and reduced fat Swiss cheese. Top each creation with a bit of syrup for that final touch of sweetness.

Slice each McGriddle in half and get ready to enjoy a breakfast that rivals any fast-food offering.

Freezing and Reheating

These homemade McGriddles are not just delicious but also incredibly freezer friendly. Wrap each sandwich in foil and store in the freezer.

When you’re ready to enjoy, simply reheat in the microwave for 2-3 minutes or let it thaw for 15 minutes and warm it in the oven. This makes them a perfect option for meal prep or those busy mornings when you need a quick, satisfying breakfast.

Tips and Tricks

Making your homemade McGriddle is not just about following a recipe; it’s about enjoying the process and getting the best results. Here are some tips and tricks to elevate your McGriddle game, ensuring each bite is as delightful as it is delicious.

• Pancake Batter Consistency: Achieving the right consistency for your pancake batter is key. It should be smooth and thick enough to hold its shape in the crumpet rings. If it’s too runny, add a little more flour; if too thick, a splash of yogurt can loosen it up.
• Perfect Flip Technique: When flipping your pancakes and eggs, wait until you see bubbles forming on the surface of the pancake, and the edges look set. This indicates it’s the right time to flip for that perfect golden-brown finish.
• Even Cooking: To ensure even cooking of the pancakes and eggs, keep the heat at a medium level. Too high, and you risk burning them; too low, and they won’t cook through properly.
• Meal Prep Mastery: If you’re meal prepping, let your McGriddles cool completely before wrapping and freezing. This prevents ice crystals from forming and maintains the quality of your breakfast sandwich.
• Reheating for Perfection: When reheating your frozen McGriddles, unwrapping and placing them in a toaster oven or an oven can bring back that fresh-cooked taste and texture better than a microwave.
• Syrup Drizzle Technique: For that authentic McGriddle sweetness, drizzle syrup over the pancake batter before closing the sandwich. It infuses the pancakes with that iconic flavor.

These tips and tricks are here to enhance your experience and ensure that your homemade McGriddles turn out amazing every time.

So go ahead, experiment with flavors, and enjoy the process of creating a breakfast that’s not just a meal, but a delightful experience. Your mornings are about to get a whole lot tastier!

Storage Instructions

Storing your McGriddles correctly is key to enjoying this breakfast delight not just once, but multiple times! Whether you’ve made a batch for the week or have some leftovers from a leisurely weekend breakfast, here’s how to keep them fresh and delicious. By following these storage instructions, you can ensure your breakfast sandwiches are always ready for a quick, satisfying meal.

• Refrigeration: Place any leftover McGriddles in an airtight container or wrap them tightly in plastic wrap. Pop them in the fridge, ideally within two hours of cooking, to keep them fresh and safe to eat.
• Freezing for Future Enjoyment: McGriddles are wonderfully freezer friendly. Wrap each sandwich individually in foil and store them in the freezer. They can last up to a month, maintaining their taste and quality.
• Thawing and Reheating: When you’re ready to enjoy a frozen McGriddle, thaw it in the refrigerator overnight or at room temperature for about 15 minutes. For reheating, unwrap and heat in a toaster oven or an oven for the best texture. You can also microwave them for 2-3 minutes for a quick reheat as well.
• Avoid Sogginess: To prevent your McGriddles from becoming soggy, let them cool completely before wrapping and storing. This step is crucial to maintain the perfect balance of fluffy pancakes and savory fillings.

By adhering to these storage guidelines, your homemade McGriddles will be a convenient and delicious option for busy mornings or anytime you crave a satisfying meal. It’s all about preserving that perfect homemade taste, ensuring every McGriddle you reheat is as enjoyable as one freshly made.

So, go ahead and make an extra batch – your future self will thank you!

More Lunch Recipes

If you’re looking for meal prep-friendly breakfast recipes similar to your homemade McGriddle, Tisha’s Veggie Eats has some great options that you might enjoy. These recipes are not only convenient for busy mornings but also packed with flavor and nutrition, aligning perfectly with the spirit of your McGriddle recipe.

Here are a couple of recipes from Tisha’s Veggie Eats that you might find appealing:

1. Spinach Feta and Egg Breakfast Wrap: This is a copycat Starbucks recipe that’s perfect for meal prep. It features a delicious combination of spinach, feta, egg, and optional Calabrian chili peppers, all wrapped in lavash flatbread. It’s a flavorful and protein-packed option for a satisfying breakfast.
2. 3 Ingredient Protein Everything Bagels: These bagels are quick and easy to make, requiring only a few ingredients. They’re high in protein and can be customized with your favorite toppings. Perfect for preparing ahead and enjoying a hearty breakfast throughout the week.

These recipes offer a delightful combination of ease, flavor, and nutrition, making them ideal for meal prep and busy mornings. Just like your homemade McGriddle, they bring a special touch to the start of your day.

FAQs

To help you navigate this delicious journey, here are some frequently asked questions with detailed answers to enhance your cooking experience. Whether you’re a seasoned cook or trying this recipe for the first time, these FAQs will provide valuable insights to make your homemade McGriddle a success.

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