Easy Hoe Cakes Recipe (Johnny Cakes) (2024)

Published April 15, 2020.This post may contain affiliate links. Please read my disclosure policy.

After you taste one these easy to make cornmeal Hoe Cakes, you’ll forget all about ever wanting to eat pancakes again.

We make pretty epic breakfasts every morning to start off the day. I often make omelettes and almost always have bacon on the menu as well.

Easy Hoe Cakes Recipe (Johnny Cakes) (1)

Hoe Cakes

Hoe Cakes are a classic southern staple and essentially their version of the pancake. In its simplest form they consist of the following ingredients:

  • Cornmeal
  • Salt
  • Hot Water

Just like any classic recipe, hoe cakes are considered peasant food. They were created based on what ingredients were readily available, and what they could afford. If you fast forward to current times, hoe cakes are often made with the addition of butter, eggs, flour, and sugar to further enhance the flavor.

Is It the Same as a Johnny Cake

Hoe cakes are the exact same as a Johnny Cake. Johnny Cakes were founded in the Northeast portion of the United States, and to be more exact, New England. In fact, Johnny Cakes were around before hoe cakes as they are dated back to the 18th century.

They were later adopted by the south and given their own name.

How to Make Them

Follow these easy instructions to make this recipe:

In a large bowl mix together the flour, cornmeal, baking powder, sugar, and salt.

Easy Hoe Cakes Recipe (Johnny Cakes) (2)

In a separate bowl whisk the eggs, buttermilk, melted butter, and water until combined.

Easy Hoe Cakes Recipe (Johnny Cakes) (3)

Add the wet ingredients to the dry ingredients and gently whisk just until combined.

Easy Hoe Cakes Recipe (Johnny Cakes) (4)

Add a ½ cup to ¾ cup of batter to a griddle, frying pan or cast-iron skillet in oil or melted butter and cook for 3-4 minutes per side or until light and fluffy and cooked throughout.

Easy Hoe Cakes Recipe (Johnny Cakes) (5)

Make-Ahead and Storage

Make-Ahead: You can make these up to 1 hour ahead of time. Keep warm wrapped in foil and in the oven at 175° before serving.

How to Reheat: Place on a pan wrapped in foil and heat in the oven at 350° for 6-8 minutes or until hot. You can also heat in the microwave.

How to Store: Place covered in the refrigerator for up to 4 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day, or until unfrozen, before reheating.

Easy Hoe Cakes Recipe (Johnny Cakes) (6)

chef notes + tips

  • It is best to use finely ground cornmeal, but you can extend that to a medium or coarse ground as well.
  • To further enhance the flavor of these hoe cakes, I would absolutely advise using rendered bacon fat instead of butter.
  • You can absolutely use milk in place of the buttermilk.
  • If you want to make your own buttermilk, simply mix 1 tablespoon of white distilled vinegar or lemon juice with 1 cup of milk.
  • You can also cook the hoe cakes in butter instead of oil.
Easy Hoe Cakes Recipe (Johnny Cakes) (7)

More Breakfast Recipes

  • Omelette
  • Cinnamon Rolls
  • Gravlax
  • Quiche
  • Corned Beef Hash
  • French Toast

Be sure to follow me onFacebook,YouTube,Instagram,andPinterestand if you’ve had a chance to make this then definitely drop me a comment and a rating below!

Easy Hoe Cakes Recipe (Johnny Cakes) (8)

Video

Save

Easy Hoe Cakes Recipe (Johnny Cakes)

Easy Hoe Cakes Recipe (Johnny Cakes) (9)

Print

5 from 8 votes

After you taste one these easy to make cornmeal Hoe Cakes with syrup, you’ll forget all about ever wanting to eat pancakes again.

Servings: 8

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups fine cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • 3 large eggs
  • ¼ cup melted unsalted butter
  • 1 cup buttermilk
  • 2/3 cup water
  • Oil for cooking

Instructions

  • In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside.

  • In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined.

  • Add the wet ingredients to the dry ingredients in gently whisk just until combined.

  • Pour the oil into a large frying pan, cast-iron skillet or griddle over medium-low heat and pour in a ½ cup to ¾ cup of the batter and cook as many at a time as possible without touching each other in the pan,

  • Cook for 3-4 minutes per side or until light and fluffy and cooked throughout.

  • Serve with fresh berries, butter, and maple syrup.

Notes

Chef Notes:

  • Make-Ahead: You can make these up to 1 hour ahead of time. Keep warm wrapped in foil and in the oven at 175° before serving.
  • How to Reheat: Place on a pan wrapped in foil and heat in the oven at 350° for 6-8 minutes or until hot. You can also heat in the microwave.
  • How to Store: Place covered in the refrigerator for up to 4 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day, or until unfrozen, before reheating.
  • It is best to use finely ground cornmeal, but you can extend that to a medium or coarse ground as well.
  • To further enhance the flavor of these hoe cakes, I would absolutely advise using rendered bacon fat instead of butter.
  • You can absolutely use milk in place of the buttermilk.
  • If you want to make your own buttermilk, simply mix 1 tablespoon of white distilled vinegar or lemon juice with 1 cup of milk.
  • You can also cook the hoe cakes in butter instead of oil.

Nutrition

Calories: 306kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 80mgSodium: 255mgPotassium: 336mgFiber: 3gSugar: 5gVitamin A: 316IUCalcium: 116mgIron: 2mg

Course: Breakfast

Cuisine: American

Author: Chef Billy Parisi

Elevate Your Every Day Cooking

Get Chef Billy’s go-to tips that transform “blah” into “brilliant” plus weekly newsletter!

Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 comments

    • Donna Woods
    • Easy Hoe Cakes Recipe (Johnny Cakes) (10)

    We call them Hoe Cakes. I really like these as a bread with some vegetable or potato soup. Personally prefer hot water recipe. Yum. Thank you for making it look so easy. You have helped make cooking fun for me again.

    • Reply
    • WEllesley Harkrader
    • Easy Hoe Cakes Recipe (Johnny Cakes) (11)

    Ade these for my parents this morning and we all loved them ,they will be repeated often, thank you

    • Reply
    • Victoria Adams

    Loved the hoe cakes., Yummy! Nice change from regular pancakes. Split the batter and served with organic maple syrup . Rest l added corn and served with Cuban black bean soup.

    • Reply
    • Donna A Pollock
    • Easy Hoe Cakes Recipe (Johnny Cakes) (12)

    Chef Billy, these Hoe Cakes are to die for delicious. I have had them only a few time, but, I got a hold of your recipe and made them myself and OMG re they ever good. I cooked a pot of Pinto Beans with a half of an onion and 2 garlic cloves, and a Serrano chili, and about 1/4 cup of chicken bullion base. Let them cook for 4 hours and Fried up some Pork Chops and ate like a pig. This was one of the Best Meals I have had in a long time. We need to have a little bit of our past every now and then. Great recipe Chef….thank you so much.

    • Reply
    • Easy Hoe Cakes Recipe (Johnny Cakes) (13)

        excellent!

        • Reply
      • Alicia S
      • Easy Hoe Cakes Recipe (Johnny Cakes) (14)

      It is delicious! My kids love them along with my husband!

      • Reply
      • Easy Hoe Cakes Recipe (Johnny Cakes) (15)

          excellent!

          • Reply
        • Teresa Hixson
        • Easy Hoe Cakes Recipe (Johnny Cakes) (16)

        Being from the South, Johnny cakes and biscuits were staple breads in our home. Momma always kept one or both in the warming oven for us.
        They’re still a staple in my home today and Chef, my Momma and my Granny, and now me, all made them almost identical. If I don’t have bacon fat, I’ll melt lard. Oh, and Johhny cakes had to have some good Ole thick molasses on e’m. Another great one, Chef Billy. 😃

        • Reply
        • Easy Hoe Cakes Recipe (Johnny Cakes) (17)

            many thanks!

            • Reply
          • Maggie J

          I am glad there are comments available, since I had the precooked cornmeal and was able to adjust. These Johnny cakes were delish! Thanks for your recipes, tips, they are really detailed and inspiring!

          • Reply
          • Colleen L.
          • Easy Hoe Cakes Recipe (Johnny Cakes) (18)

          These Johnny Cakes are easy to make, very tasty, and so satisfying. Bet the batter would make great waffles, too.

          I enjoy watching your videos. Thanks for sharing your recipes, especially the ones from your family. Can’t say enough about your Sicilian S Cookies. Still thinking about those babies.

          • Reply
          • Shirley Voss

          I heard (from another celebrity chef, years ago) that the term “Johnny” cake was an evolution of the word “journey” cake, allowing for a heavy New England accent. They were a food that was brought with when you went on a journey… therefore “journey cake” … but if you soften or drop the “R” in journey (as they do in New England) you get something that sounds like “Johnny” cake. I don’t know if the story is true.

          • Reply
          • Easy Hoe Cakes Recipe (Johnny Cakes) (19)

              I’ve heard that before as well.

              • Reply
            • Sharon Archer
            • Easy Hoe Cakes Recipe (Johnny Cakes) (20)

            I made an error and used precooked cornmeal that I had bought to make arepas. (Maybe a recipe idea?). I had to thin it a ton but very tasty and filling. I put the rest in the freezer for when I want a little something something.

            Thanks for your calm cooking…

            • Reply
            • Lou

            Absolutely love your videos and receipes, will try those hoe cakes for sure

            • Reply
            • Theresa
            • Easy Hoe Cakes Recipe (Johnny Cakes) (21)

            Really easy, really tasty. I rarely have anything other than coffee for breakfast, but decided I needed a quarantine brunch this Sunday. I did cook mine in bacon grease and YUM! Served with fresh strawberries, bacon, coffee, and a mimosa (or 3) — thanks for the recipe!

            • Reply
          Easy Hoe Cakes Recipe (Johnny Cakes) (2024)

          FAQs

          Are hoe cakes and johnny cakes the same? ›

          Kate Itrich-Williams is a food writer, editor, and recipe developer who wrote the "Cook the Book" column for Serious Eats. Hoecakes—also known as corn pone, johnny cakes, or cornmeal pancakes—are a fairly common sight at brunch tables in the South, but are perhaps less known above the Mason-Dixon line.

          What's the difference between cornbread and johnny cakes? ›

          A Johnny cake recipe makes a thinner batter that is fried into rounds, essentially making cornmeal pancakes. Cornbread is made with baking soda or baking powder to give it a bread-like lift and texture and is oven-baked in a baking dish and cut into squares for serving.

          What do they call johnny cakes in the South? ›

          Johnny cake, also known as hoe cake, is essentially a cornmeal flatbread. Some say the name hoe cake is a reference to cooking the cakes on the blades of a garden hoe; others believe it's because the griddle used to cook the cakes was called a “hoe.”

          What is the difference between a hoe cake and a pancake? ›

          A hoecake is a rustic fried version of a pancake made with ground cornmeal. When cooked well, it is crisp golden on the edges, dense on the inside, and sturdy enough to stand its own with honey and butter, or paired with Southern dishes, such as braised collard.

          What is Elvis Presley cake? ›

          An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

          Is hot water cornbread the same as hoe cake? ›

          Think of ho cakes more like traditional pancakes, but made with cornmeal. I like to use white cornmeal for Ho cakes. versus yellow cornmeal for hot water cornbread. The ingredients for Ho cakes mirror what.

          What is Mormon johnnycake? ›

          A molasses cornbread topped with agave. PASTRIES - Cakes.

          What were Johnny cakes originally called? ›

          These thin, fried cakes are made with cornmeal, and their history goes back to the early Native Americans. While the origin of the name remains uncertain, many historians believe they were called 'Shawnee cakes' by the Pawtuxet Indians, and English settlers mispronounced it as 'jonnycakes. '

          Why are my Johnny cakes hard? ›

          Although the ingredients may be simple, one ingredient plays a huge role in this recipe. If you have the wrong measurements for the baking powder then everything will go wrong. I remember my johnny cakes coming out hard as a rock because I added too much baking powder.

          Are Johnny Cakes better than pancakes? ›

          I grew up eating johnny cakes, vastly preferring them to the overly sweet, cakey buttermilk pancakes found in diners in the Midwest. My mom would make johnny cakes from scratch and they always felt like a special occasion. They were everything that pancakes were not—crispy, salty, hearty.

          What is a Johnny cake slang? ›

          cornbread usually cooked pancake-style on a griddle (chiefly New England) synonyms: johnnycake, journey cake. types: hoecake.

          Are Johnny Cakes Native American? ›

          This cake originates with the Shawnees, who would cook a corn patty on a hot stone, that they would then take with them on day-long expeditions. Upon meeting them, European settlers noticed that this snack could keep for several days and was easily enough to feed a man on long journeys.

          Why do they call it a hoecake? ›

          The name hoe cakes seems to be more straightforward. The term hoe is an old term for a griddle, so substituting one word for another, you get griddle cakes, and a perfect description for just what they are.

          What did George Washington eat for breakfast? ›

          Family members and visitors alike testified that hoecakes were among George Washington's favorite foods. He invariably ate them at breakfast, covered with butter and honey, along with hot tea—a “temperate repast” enjoyed each morning.

          Why is cornbread called Johnny Cake? ›

          The word is likely based on the word Jonakin, recorded in New England in 1765, itself derived from the word jannock, recorded in Northern England in the sixteenth century. According to Edward Ellis Morris, the term was the name given "... by the Americans to a cake made of Indian corn (maize)."

          What is the name of the Johnny cakes? ›

          Jonny Manganello (@thejonnycakes) • Instagram photos and videos.

          What is a synonym for Johnny cake? ›

          battercake flapcake griddlecake hotcake. Weak match. flannel cake. johnnycake (noun as in pancake)

          What is the difference between Johnny cakes and Festival? ›

          Festival (always in the singular) are defined by their long oval shape and crisp golden crust, while Johnny cakes are round and do not have the sweetness and crumbly texture of a festival.

          References

          Top Articles
          Latest Posts
          Article information

          Author: Otha Schamberger

          Last Updated:

          Views: 6182

          Rating: 4.4 / 5 (75 voted)

          Reviews: 82% of readers found this page helpful

          Author information

          Name: Otha Schamberger

          Birthday: 1999-08-15

          Address: Suite 490 606 Hammes Ferry, Carterhaven, IL 62290

          Phone: +8557035444877

          Job: Forward IT Agent

          Hobby: Fishing, Flying, Jewelry making, Digital arts, Sand art, Parkour, tabletop games

          Introduction: My name is Otha Schamberger, I am a vast, good, healthy, cheerful, energetic, gorgeous, magnificent person who loves writing and wants to share my knowledge and understanding with you.