50 delicious spring asparagus recipes (2024)

Table of Contents
How to cook asparagus Asparagus hollandaise Warm green salad with soft eggs and hazelnut dressing Rocket, gruyère and ham soufflé omelette Roasted asparagus and tomatoes with lemon dressing Asparagus and goat’s cheese party pizzas Cheesy leg ham and asparagus omelettes Gnocchi with roast asparagus Chicken, pea and asparagus soup Chicken, asparagus and pea casserole Artichoke and asparagus fritters with olive relish Asparagus and feta frittata Zucchini primavera with poached eggs Omelette with asparagus and mint Grilled asparagus with tomato Breakfast frittata Chicken and vegetable risotto Spring greens fetta bruschetta Asparagus and lemon risotto with crispy salmon Asparagus, cheese and tomato tarts Spicy buttermilk chicken Prosciutto and artichoke platter Asparagus and goats’ cheese tart Baked asparagus risotto Asparagus and smoked chicken salad Chicken with broccolini and asparagus Asparagus & ricotta galette Asparagus, tomato, ricotta and basil frittata Beef and vegetable rolls Asparagus and coppa salad bites Smoked salmon and asparagus quiche Beetroot, asparagus and feta salad Healthy breakfast bowl with dukkah eggs and quinoa Asparagus frittata Chicken, asparagus and pea casserole Chicken, mushroom and asparagus creamy pasta bake Beef with asparagus & oyster sauce Smoked salmon and asparagus salad Angel hair pasta with smoked salmon & asparagus Asparagus with three toppings Asparagus and lemon risotto with crispy salmon Grilled asparagus, ham, eggs and garlic platter Poached salmon with asparagus, rocket and risoni salad Sun-dried tomato and asparagus tart Chicken, asparagus and kale caesar Asparagus, peas and zucchini with fresh mint Very green veggie curry Asparagus with crisp lentils and herb yoghurt Roasted vegetable salad with garlic mustard dressing Asparagus and salmon pasta salad Chicken, noodle and asparagus frittata Prosciutto and cheese asparagus Palliard of chicken with asparagus and tarragon sauce Related Related FAQs References

They’re the tasty green spears you’ve probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile.

Asparagus is one of the best parts about spring. And while you can serve it simply drizzled with olive oil, seasoned, roasted and Bob’s your uncle, there are so many recipes and other dishes to serve it in.

We’ve pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat’s cheese risotto and barbecued panzanella salad, you’ll love the crunchy texture asparagus gives to your dishes.

Looking for more spring dinner recipes?

How to cook asparagus

When cooking asparagus, try one of these three easy methods.

Boiling

Add asparagus to a saucepan of boiling salted water; cook for 2-3 minutes (depending on the thickness of the spears) or until just tender (you want the asparagus to retain some crispness). Drain and refresh in iced water; then drain again. (if using immediately, skip refreshing).

Sauté

Cut asparagus into thirds. Heat a little olive or butter in a frying pan over low-medium heat; cook the bottom two thirds of the asparagus for 1-2 minutes, then add the tips, cook, tossing gently for a further 2-3 minutes or until just tender.

Chargrill

This will impart a wonderful smoky flavour. Thicker spears work best for this method. Heat a ridged grill plate. Toss asparagus with a little olive oil and cook for 3-4 minutes, rotating until lightly charred and just tender. You can also cook on a barbecue flat plate. If cooking on the barbecue grill, a handy trick is to run two soaked bamboo skewers through the top and bottom thirds of the asparagus spears; this will prevent them falling through the grill and means that they can be turned as a group.

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Asparagus hollandaise

Asparagus hollandaise

A well made hollandaise sauce is irresistible, especially when spooned over fresh, barely cooked asparagus.

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Warm green salad with soft eggs and hazelnut dressing

Warm green salad with soft eggs and hazelnut dressing

Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it’s own, or serve as a gourmet share platter for your next dinner party.

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Rocket, gruyère and ham soufflé omelette

Rocket, gruyère and ham soufflé omelette

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Roasted asparagus and tomatoes with lemon dressing

Roasted asparagus and tomatoes with lemon dressing

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Asparagus and goat’s cheese party pizzas

Asparagus and goat’s cheese party pizzas

Serve slices of this moreish pizza at your next party and watch as they quickly disappear.

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Cheesy leg ham and asparagus omelettes

Cheesy leg ham and asparagus omelettes

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Gnocchi with roast asparagus

Gnocchi with roast asparagus

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Chicken, pea and asparagus soup

Chicken, pea and asparagus soup

A light broth with slices of tender chicken, fresh peas and asparagus spears, this soup makes an excellent starter for a dinner party.

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Chicken, asparagus and pea casserole

Chicken, asparagus and pea casserole

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Artichoke and asparagus fritters with olive relish

Artichoke and asparagus fritters with olive relish

These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.

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Asparagus and feta frittata

Asparagus and feta frittata

This scrumptious asparagus and feta fritatta can be made ahead, stored, then reheated later. Perfect starters for a dinner party or summer BBQ.

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Zucchini primavera with poached eggs

Zucchini primavera with poached eggs

Lighter than pasta, with fresh spring flavours.

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Omelette with asparagus and mint

This tasty vegetarian omelette combines fresh asparagus, potato and mint to create a brilliant healthy breakfast for any day of the week.

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Grilled asparagus with tomato

Grilled asparagus with tomato

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Breakfast frittata

Breakfast frittata

There is nothing much more satisfying for breakfast or brunch (or lunch, or dinner!) than a colourful frittata served with hot buttered toast.

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Chicken and vegetable risotto

Chicken and vegetable risotto

This easy chicken and vegetable risotto from our Happy Baby cookbook and is suitable for the entire family so you don’t have to make multiple meals

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Spring greens fetta bruschetta

Spring greens fetta bruschetta

Get your five a day in the tastiest way possible. Packed full of fresh greens and salty fetta for a healthy and delicious bruschetta snack.

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Asparagus and lemon risotto with crispy salmon

Asparagus and lemon risotto with crispy salmon

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.

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Asparagus, cheese and tomato tarts

Asparagus, cheese and tomato tarts

Topped with asparagus, melted cheese and roasted tomatoes, these moreish tarts are great on their own as a warm snack or paired with a crisp green salad for lunch.

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Spicy buttermilk chicken

Spicy buttermilk chicken

Succulent, spicy chicken marylands are teamed with tender asparagus spears for a family dinner that’s bound to please.

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Prosciutto and artichoke platter

Prosciutto and artichoke platter

Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.

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Asparagus and goats’ cheese tart

Indulge in this deliciously crisp, cheesy and tender asparagus and goat’s cheese tart.

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Baked asparagus risotto

Baked asparagus risotto

Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

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Asparagus and smoked chicken salad

Asparagus and smoked chicken salad

This bright and zesty salad will tickle your taste buds. Smoked chicken and asparagus salad with a buttermilk dressing makes a great lunch or light dinner.

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Chicken with broccolini and asparagus

Chicken with broccolini and asparagus

Packed full of lovely and tender miso-glazed chicken, this asparagus salad makes the perfect quick and healthy midweek dinner.

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Asparagus & ricotta galette

Spring is here, time to lighten up your meals. Buttery pastry encases a creamy centre with hints of lemon and chilli and topped with fresh asparagus.

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Asparagus, tomato, ricotta and basil frittata

Asparagus, tomato, ricotta and basil frittata

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

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Beef and vegetable rolls

Sweet and sticky Asian-style rolls with beef and asparagus

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Asparagus and coppa salad bites

Asparagus and coppa salad bites

Serve these moreish mini croissants at your next party and watch as they quickly disappear.

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Smoked salmon and asparagus quiche

Smoked salmon and asparagus quiche

Quiches make for great mid-week meals. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious.

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Beetroot, asparagus and feta salad

This easy beetroot, asparagus and feta salad is packed full of colour and goodness and makes an appetising addition to the barbecue table. The tangy dressing and walnuts add an extra depth of flavour and texture.

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Healthy breakfast bowl with dukkah eggs and quinoa

Healthy breakfast bowl with dukkah eggs and quinoa

Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.

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Asparagus frittata

Asparagus frittata

Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.

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Chicken, asparagus and pea casserole

Chicken, asparagus and pea casserole

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Chicken, mushroom and asparagus creamy pasta bake

Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It’s also handy on a busy weekend when you’ve got lots of mouths to feed.

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Beef with asparagus & oyster sauce

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Smoked salmon and asparagus salad

Smoked salmon and asparagus salad

This salad is perfect for an impressive lunch. It’s quick to prepare and tastes fantastic.

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Angel hair pasta with smoked salmon & asparagus

For those evenings when you need something tasty for dinner in double quick time, this delicious angel hair pasta with smoked salmon and asparagus can be on your table in under 15 minutes.

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Asparagus with three toppings

Asparagus with three toppings

Asparagus is a delicious summer vegetable that really comes into its own with the right topping. Try one of these three versions next time you serve this moreish vegetable.

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Asparagus and lemon risotto with crispy salmon

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.

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Grilled asparagus, ham, eggs and garlic platter

Grilled asparagus, ham, eggs and garlic platter

Indulge in a gourmet weekend breakfast complete with crispy ham, garlic bread crumbs and perfectly cooked eggs.

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Poached salmon with asparagus, rocket and risoni salad

Poached salmon with asparagus, rocket and risoni salad.

This recipe can be prepared a few hours ahead but add rocket just before serving.

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Sun-dried tomato and asparagus tart

Sun-dried tomato and asparagus tart

Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

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Chicken, asparagus and kale caesar

Chicken, asparagus and kale caesar

A cracking caesar salad with a healthy twist!

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Asparagus, peas and zucchini with fresh mint

Asparagus, peas and zucchini with fresh mint

This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.

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Very green veggie curry

Very green veggie curry

This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

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Asparagus with crisp lentils and herb yoghurt

Asparagus with crisp lentils and herb yoghurt

Whip up this easy side with fresh asparagus and a tin of lentils, but the real star of the dish is the herb yoghurt.

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Roasted vegetable salad with garlic mustard dressing

Roasted vegetable salad with garlic mustard dressing

This hearty salad is packed full of roasted vegetables and balanced perfectly with a spicy mustard sauce.

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Asparagus and salmon pasta salad

Asparagus and salmon pasta salad

Take one tin of salmon and a few fresh ingredients for this tasty pasta salad. It’s an easy packed lunch that you’ll actually look forward to!

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Chicken, noodle and asparagus frittata

Chicken, noodle and asparagus frittata

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Prosciutto and cheese asparagus

Prosciutto and cheese asparagus

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Palliard of chicken with asparagus and tarragon sauce

Palliard of chicken with asparagus and tarragon sauce

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50 delicious spring asparagus recipes (2024)

FAQs

Why you shouldn't snap the ends off asparagus? ›

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

Should asparagus be soaked before cooking? ›

I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for thirty minutes, you are not trying to get them soggy.

Should you rinse canned asparagus? ›

Before cooking canned asparagus, it's essential to drain and rinse it thoroughly. This step removes any excess liquid or brine, resulting in a better taste and texture. Simply open the can, pour the contents into a colander, and rinse the asparagus under cold water.

What is the best way to cook and eat asparagus? ›

Asparagus is great quickly stir-fried or sautéed over high heat. You could sauté spears in butter or olive oil with delicious results, but throwing some chopped herbs or sliced chiles into the pan adds wonderful flavor. Both of these methods produce juicy asparagus that retains its crunch.

What do you fertilize asparagus with in the spring? ›

Asparagus can be fertilized in early spring before the spears emerge. An application of 1 to 1.5 pounds of an all-purpose garden fertilizer, such as 10-10-10, per 100 square feet should be adequate. Asparagus can also be fertilized after the last harvest in June. Using a nitrogen fertilizer, apply .

What happens if you eat too much asparagus? ›

Because of its high fiber content, asparagus can cause flatulence, stomach cramps, and gastric upset in some people. Asparagus contains asparagusic acid that may break down to sulfurous compounds and lend a funny smell to your urine.

What is the pink stuff on canned asparagus? ›

These flakes are called rutin and occur naturally in canned asparagus. The asparagus is perfectly safe to eat as long as it was prepared and processed correctly. Why is my brine pink?

Which is better canned or fresh asparagus? ›

It also typically has added sodium. However, if given the choice to eat no asparagus or canned asparagus, eating the canned version is still worthwhile. It will have a softer texture than fresh or frozen options. It's still a great source of vitamins, minerals, and fiber too!

Can dogs have asparagus? ›

In summary, it is safe for dogs to eat asparagus, although it can be tough to chew and digest when it is raw or undercooked – and the tough bit of the stem should always be removed. Just remember to cut it into small bite-size pieces first and always feed in moderation to reduce the risk of illness cause by overeating.

How do you care for asparagus in early spring? ›

The first chore in the spring is to cut off the dead asparagus foliage at ground level. Early spring is also an excellent time to fertilize the asparagus planting. Apply 50 pounds of barnyard manure per 100 square feet. Lightly till the manure into the top 2 or 3 inches of soil with a rototiller or spade.

Should asparagus be cut back in spring? ›

Answer: The asparagus foliage can be cut back to the ground after it has been destroyed by cold temperatures in fall. However, it is generally recommended that the dead foliage be allowed to stand over winter.

Should I remove mulch from asparagus in spring? ›

They will grow right through the mulch, and the mulch will help keep weed growth down. Once all danger of frost is past in the spring, you could rake the mulch off to the side, which will allow the soil to warm up faster and the spears to emerge sooner.

Can you prep asparagus ahead of time? ›

The most common mistake people make when prepping raw asparagus is doing it too far in advance. They'll turn wilty and unpleasantly chewy if chopped or peeled ahead of time. Either prep them right before assembling and eating—or store them in cold water. They'll keep in the water in the fridge for up to 24 hours.

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